Mr Vikki’s King Naga - 185g Jar | Award-Winning Hot Chilli Pickle with Naga Chillies & Exotic Spices | Made in Cumbria

Use to buy Mr Naga but saw a youtube video also recommending this as an alternative so thought i would give it a try. Added it to chilli con carne i was making and found the taste to be nicer and a bit sweeter than mr naga but with similar heat and very mourish. Also used in stir fry's and home made curries and will definitely be buying again when my current one runs out.

This paste is seriously, volcanically hot. Fantastic stuff, great flavour

I liked the fact it made my curry taste better but be warned it is hot, I only used 1 teaspoon worth and it had me sweating.

This Naga pickle complements every savoury meal out there. I eat it with literally everything [savoury], especially mixed with rice, stirred into homemade sauces, and even in sandwiches (seriously, try it: buttered bread, a layer of King Naga, some lettuce, and cooked meat - worth the burn!)Other Naga pickle are all heat and barely any flavour however King Naga definitely has something in it that makes it tasty, oddly even a faintest hint of sweet? And I don't like the whole sweet-chili mix...Pro tip! When it's empty, it's not yet finished... Boil some water, fill the jar, and stir stir stir. The last of the Naga becomes a hot broth type thingy that can be added to whatever dish you have cooking or even into a gravy to elevate that Sunday Dinner!In terms of how long it lasts - one jar tends to go for maybe 3 weeks but that's from a using a teaspoon a day.Anyways, definitely worth the price and I highly recommend!Honestly wish I had a lifetime supply of this but I've never heard of a Naga Giveaway... One can dream though

Naga chili is very tasty so getting past the heat to get the flavour is a sacrifice I'm always willing to make. Smells good, tastes good and you can mix it with yoghurt to tame the heat with food. Highly recommend.

This is my new, favourite, chilli condiment. It is much cheaper on the makers website but £3.50 p&p so, if you have Prime, still a bit cheaper to get on here. The recipe has changed slightly, it used to be 70% naga chilli and vegetable oil, now 60% naga chilli and rapeseed oil. Slightly different flavour, slightly less hot, still epic on just about anything! Despite the heat it also has a really lovely flavour, fenugreek I think. On a cracker, with some garlic and herb Boursin, and you’re in heaven!

I make lots of curries at home, this is a must to give a lovely authentic taste. Highly recommend.

Yes lovely hot pickle I use to spice up my homemade Curries. Certainly gives a Ring of fire 🔥