🌟 Elevate Your Culinary Game with Morocco Gold!
Morocco Gold Single Estate Extra Virgin Olive Oil is a premium product sourced from the Beni-Mellal region, made from hand-picked Picholine olives. This unfiltered and unblended oil is rich in polyphenols, ensuring high oxidative stability and a distinctive fruity flavor. Each bottle is first cold pressed within 24 hours of harvest, guaranteeing exceptional quality and freshness. With a commitment to transparency, Morocco Gold provides annual harvest analysis on every bottle, reinforcing its dedication to authenticity and consumer trust.
J**Z
Consumable product received with broken seal
Morocco Gold olive oil received and was leaking so the seal had been brokenNeed item replaced asap
L**W
Moroccan virgin Olive oil
The item arrived safe and delivered as scheduled, in good condition.Great value for the money.Taste mild benefits not determinable yet.
S**S
Love this product
The taste is outstanding and the packaging very secure for shipping
M**E
Taking a teaspoon at night
Just started taking one teaspoons a night to see if it helps with my pain in my body and knees. It has a peppery taste. I Will return with results in two weeks. It was difficult to get in,the plastic to open the bottle, don’t make sense on how to open it.
B**Y
Was as stated
Great
U**
Quality product, excellent customer service...
Today is March 24, 2025This is an update to my previous review of my order of Morocco Gold olive oil that was 3 years old.The owner of the company, Mr Davidson, immediately replied to my concern. He apologized for the older oil being sent to me. (The oil had apparently been sitting in an Amazon facility for a while and had not been rotated or shipped out in a timely manner). Mr Davison immediately issued a full refund for my order. About a week later I received a full replacement order of Fresh Morocco Gold. Much respect and major kudos to a company that sells a quality product that they stand behind 110%. A Very satisfied customer...
N**R
Morocco's olive oil is the best!
After listening to the famous Dr. G, I researched oils from Morocco, and ultimately ordered 5 brands that was continuously featured. This is the oil I would recommend for salads. Smooth, very creamy mouthfeel, and not a heavy bite at the finish. First, the aroma is delightful, the first flavor is mild olives, followed by the smooth butter-cream with a bit of pepper finish. It’s great as a dipping oil but I prefer using in my salad dressings. It’s not overpowering as a dressing. My favorite is 1 cup olive oil, half cup lemon juice, 2 pinches red pepper flakes, 4 large cloves garlic, 1/2 teaspoon salt; blitz in bullet/blender for a few minutes to emulsify and break up the garlic! Original recipe calls for 1/2 cup grated Parmesan, but I find it becomes to thick once refrigerated and add at the table instead. Remove from fridge an hour before using to soften.
A**R
Even though expensive taste is worth it
You only need a small amount to get the wonderful taste of this superb olive oil
Trustpilot
4 days ago
3 weeks ago
