The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8)

Very easy to use and made the stuffing process easy. I was planning on peeling off the casing after smoking as ones I have bought in the past were rather tough. These had a good snap and were not chewy at all. No blow outs while stuffing and the whole stuffing process went smooth. Buy theses, you will not be sotrry.

Firsttime using this product, would've been helpful it tips or hints were included! We dampened the collagen skins first, worked ok but broke consistently and you couldn't twist. We tried using the collagen skins dry, worked better but we found they ripped too, so we twisted and tied with string to keep them from untwisting worked much better! Just gonna have to cut the string after we bbq the brats. We also used a bass-pro kit but very tough skins, hard to bite into 😡. So hopefully these are better?? So rating about flavor is not accurate we just finished grinding up 2 hogs, haven't cooked them yet.

Very easy to use, good texture

Good stuff here no worries

I regularly use these for making droëwors (South African dried sausage. The Collagen Casings work well for this, and they are really easy to use. No preparation required.