🌟 Elevate Your Meals with Nature's Best!
VGBNP Natural Kodo Millet Flour is a nutrient-rich, gluten-free flour made from pure Varagu millet. With a weight of 2 kg, it offers high protein (11%), low fat (4.2%), and an impressive fiber content (14.3%). This versatile flour is perfect for a variety of dishes, making it an excellent substitute for rice and wheat while promoting healthy digestion and sustained energy release.
| Specialty | Gluten Free, Low Fat |
| Weight | 2 Kilograms |
| Ingredient Type | Plant based |
| Brand | VGBNP |
| Form | Flour |
| Manufacturer | Vasani-G |
| Net Quantity | 2000.0 gram |
| Product Dimensions | 22 x 8 x 21 cm; 2 kg |
| Ingredients | Natural ingredients |
| Country of Origin | India |
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