Description
🍞 Elevate your bread game with purity and softness you can taste!
- ADDITIVE FREE ASSURANCE - Free from synthetic nitrates and nitrites, ensuring a healthier bread experience.
- NATURALLY WHOLESOME FLOUR - Made with unbleached, unbromated flour to preserve natural nutrients and flavor.
- CLEAN INGREDIENTS PURE TASTE - Crafted without hydrogenated fats or high fructose corn syrup for guilt-free indulgence.
- SOFT FLUFFY JAPANESE TEXTURE - Experience the iconic pillowy softness that elevates every sandwich or toast.
- PERFECT FOR MINDFUL MILLENNIALS - A premium choice for health-conscious professionals who demand quality and transparency.
La Tour Bakehouse Japanese Style White Bread is an 18 OZ loaf made without hydrogenated fats, high fructose corn syrup, bleached or bromated flour, and synthetic nitrates or nitrites, delivering a clean-label, soft, and authentic Japanese bread experience perfect for health-conscious consumers.
