Love the oil, but don't like how it makes a mess of the can when it pours. Is there a technique to avoid a mess on the can after use?

When you buy a tin of olive oil you need to make a hole with a nail at the other opposite end of the opening of the spigot. This helps the breathing of the can when pouring in to an olive oil canister. make sure to cover the nail hole with the same nail as to not permit any critters to fall in. Your problems will be solved.

I see complaints about pouring, how does everyone else do it who love this oil?

My parents always had olive oil in a can like this. They pierced the top on diagonal corners by slightly hammering a knife point, making two small holes, one for pouring and one for venting. Always works great!

Is the description wrong? I see 101 oz tin in the title and 3 oz net of oil in the description. How much olive oil is in this tin?

Jo, it's 101 oz, 3 liters (not oz as in the description). The company should correct that because observant people like you may not buy when they see that.

I see complaints about pouring, how does everyone else do it who love this oil?

It's practically impossible to pour the oil from the spout without dribbling it off the corner of the can. I cut the lid off the can with one of those can openers that breaks the seal on the edge and pour it into 1 liter glass olive oil bottles saved from other brands. No metal shards to fall into your olive oil. No sharp edges either, so you can reuse the tin as a container or vase. Just be sure to wash your bottles before you reuse them. I dry mine in the toaster oven to speed things up a bit.

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🌿 Elevate your palate with Sicily’s liquid gold—don’t miss out on the authentic taste!

ULTRA LOW ACIDITY - Experience a smooth, peppery finish with just 0.3% acidity.
AWARD WINNING EXCELLENCE - Celebrate heritage with 2 Gold Medals & Best of Class honors.
GENEROUS 34 OUNCE BOTTLE - Ample supply for your kitchen rituals, gluten-free and ready to impress.
PURE SICILIAN CRAFTSMANSHIP - Sourced exclusively from Nocellara del Belice olives in Trapani, Sicily.
VERSATILE CULINARY ESSENTIAL - Perfect for finishing, dipping, and cooking—elevate every dish.

Partanna Extra Virgin Olive Oil is a premium, gluten-free Sicilian olive oil made exclusively from Nocellara del Belice olives. With an ultra-low acidity of 0.3%, it delivers a rich flavor profile featuring artichoke and almond notes with a peppery finish. Produced by the Asaro family since 1916, this 34-ounce bottle has earned multiple awards including 2 Gold Medals and Best of Class, making it a versatile and prestigious addition to any kitchen.

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TrustScore 4.5 | 7,300+ reviews

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Product Dimensions	12.7 x 12.7 x 27.94 cm; 963.88 g
Item model number	078655
Units	1005.5 millilitre
Brand	Partanna
Cuisine	Italian cuisine
Format	Liquid
Special Feature	Gluten Free
Manufacturer	Partanna

Partanna Extra Virgin Olive Oil, 34-Ounce

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