Can it be cooked on the stove top or fies it require a specific type of pan/cooker?

Hi there, yes you can cook it using any regular method that you use to cook rice. It is a whole grain so it takes a little longer than fully polished white rice. Soaking it for a couple of hours helps. Even better if you can soak it overnight. If you are using a electric rice cooker, you can use the brown rice setting that pre soaks the rice. Here is a simple recipe to try on a stove top open pan. Hope this helps. 1 cup Karuppu Kavuni Rice 3 cups of water 1 tbsp ghee or oil or butter Salt to taste Roasted cashews for garnish (optional) Instructions: Rinse the Karuppu Kavuni Rice in cold water and drain. Soak it with just enough water to immerse the rice for 2 hours (you can choose to do it overnight to bring down the cooking time). Drain the excess water before cooking (you can add a little salt and mint and this water becomes a great health drink). In a medium-sized pot, add the rice and water (water ratio should twice that of rice). Bring the water to a boil. Once the water boils, lower the heat to a simmer and cover the pot with a lid. Let the rice simmer for about 30 minutes or until the water has been completely absorbed and the rice is cooked through. Once the rice is cooked, turn off the heat and let it sit for 5-10 minutes. Add ghee or oil or butter to a small pan and heat it over medium-high heat. Once the ghee or oil is hot, add it to the cooked rice and mix well. Add salt to taste and mix again. Garnish with roasted cashews, if desired. Serve hot and enjoy! There are many recipes available online too. Pls try and give us a feedback. Thank you.

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🌾 Elevate your meals with the royal black rice that blends heritage, health, and flavor!

CULINARY VERSATILITY - Perfect for traditional Indian dishes and innovative recipes alike.
FARM TO TABLE PURITY - Sourced from a dedicated farmer collective practicing sustainable agriculture.
LOW GLYCEMIC GOODNESS - Supports balanced blood sugar with one of the lowest glycemic indices in rice.
ANCIENT SUPERGRAIN POWER - Packed with anthocyanins for antioxidant-rich health benefits.
DISTINCTIVE NUTTY FLAVOR - Long, slender grains with a firm yet tender texture and subtle sweetness.

Rigel Spices Karuppu Kavuni Black Rice is a 4 lb gluten-free ancient grain from Tamil Nadu, India, celebrated for its high anthocyanin antioxidant content and low glycemic index. Sustainably cultivated by a committed farmer collective, this black rice offers a unique nutty flavor and firm texture, ideal for both traditional Indian dishes and modern culinary creations.

Reviews

S**N

Worth of Money

Really good product, Authentic Taste. Love it

18.04.2025

A**R

Amazing product !!

Great product !!100 % recommended for healthy lifestyleLove the taste tooEasy to cook as well

4.04.2025

G**A

Worthy

This rice is fat free , and keeps away from cholesterol ,the product is clean and worthy

4.04.2025

N**H

Value For Money

Black rice was Good Great QualityValue for moneyHealthy Choice

3.04.2025

G**I

Healthy Rice

Rice is high in fibre and very tasty. Good for health and would highly recommend it.

10.04.2025

A**J

Good Product

Really Best Rice, contains lots of nutrition, weekly 3 times iam adding into my diet really works good, value for money.

11.03.2025

M**R

Value for money

Good quality product

12.04.2025

M**J

Excellent

Very tasty and Well packed. Recomended

12.04.2025

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Specialty	gluten freenatural
Weight	1 Kilograms
Brand	Rigel Spices
Item package quantity	1
Form	Grain
Package Information	Bag
Manufacturer	Rigel Spices
Item part number	RGL-KKV-004LB
Net Quantity	1810.0 Grams
Product Dimensions	23 x 13 x 27 cm; 1 kg
Ingredients	Blac Rice
Country of Origin	India

Rigel Spices | Karuppu Kavuni Black Rice | KINGS RICE | GLUTEN FREE | Ancient black rice (4 Lbs)

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