What are the nutritional values please? Calories, carbs, sugars, fat, protein and salt?

HI, THank you for your enquiry The nutritional values are as follows: Protein Content: 82 – 88% Dry weight Carbohydrates: Nil. Fat :Trace. Sugar: Nil. Fibre: Nil . Kilojoules: 1445 Per 100g. KCal: 340 Per 100g. Salt: Nil Kind regards Gavin

Why does this gelatine need to soak for 30 mins, it seems excessive. I have used leaf gelatine previously which only needs soaking for about 4 minutes

Hi Jen, Thank you for your enquiry. Powdered gelatine has to be treated differently to leaf gelatine. Due to the way leaf gelatine is produced it has effectively been partially "bloomed" already, which is why it only takes a few minutes to be ready for use. We suggest thirty minutes as this is a good average time for blooming powdered gelatine. The length of time it takes to bloom gelatine powder is affected by the liquid you are blooming the gelatine in, so some fruit juices will take longer to bloom than water for example. It is impossible for us to give exact blooming times for every single liquid that our customers may use. Blooming the gelatine for a shorter time could result in you not getting the best out of the strength of the gelatine, so you are paying for a 240 Bloom gelatine, but because you haven't bloomed the gelatine for long enough, you may only be getting the strength of a much lower bloom gelatine. Also make sure that you do not boil the liquid as this will also degrade the strength of the gelatine Kind regards Gavin

Hi, if i use this with cucumber based water will it set to create a face mask please?

Hi Kim, Thank you for your enquiry. This will certainly set cucumber based water, weather it will make a good face mask, isn't something I can answer. Kind regards Gavin

Can this be used to make jelly sweets?

Yes. Have used it myself, but beef is better. Just need to mix it with cold water first (blooming), then it gets thicker. Then you heat this with your flavourings / as your recipe follows.

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✨ Elevate your recipes with 240 Bloom precision! 🥄

PURE NEUTRAL - Odourless and unflavoured for versatile culinary creativity
TRUSTED QUALITY - Food-grade, EU/UK compliant for peace of mind
FRESHNESS LOCKED IN - Resealable pouch keeps your gelatine powder pristine
SOURCED FROM EUROPE - Premium pork gelatine powder crafted in France
UNMATCHED GEL STRENGTH - 240 Bloom professional grade ensures perfect texture every time

This 1kg pack of professional-grade pork gelatine powder offers a powerful 240 Bloom strength, ensuring superior gel setting for culinary and baking excellence. Odourless and unflavoured, it provides versatile use while the resealable pouch guarantees long-lasting freshness. Made in France and fully compliant with EU/UK food safety standards, it’s the trusted choice for chefs and food professionals.

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Item Weight	1 kg
Units	1000.0 gram
Storage Instructions	Store in a cool dry place out of direct sunlight
Country of origin of primary ingredient(s)	EU
Brand	MM Ingredients
Format	Granular Powder
Manufacturer	MM Ingredients
Country of origin	France

Pork Gelatine Powder 1Kg 240 Bloom Professional grade

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