6 servings Ingredients Potato (Aloo)- 500g Tomato -250g (small pcs) Green chilli -2 Ginger -15g Refined - 3 tbsp oon Aloo sabji masala -1 pkt *Take 1 cup water in a pressure cooker and boil potatoes. * Peel potatoes and get cooled. * heat oil in a pan and Salute tomatoes till tender.add green chilli,ginger and aloo sabji masala and saute for some 1 minute. * Crush aloo with hand add in gravy and cook for 10 minutes on slow fire. Now enjoy delicious aloo sabji Note - don't add salt or any other masala .
Trustpilot
1 month ago
1 week ago
