🇮🇹 Elevate your kitchen with Italy’s hand-massaged lard masterpiece!
Salumi Pasini’s 700g Grass Lard is a premium Italian cured meat product made from first-choice pork, hand-massaged and brined with lemon zest for a fresh, delicate flavor. Gluten-free and allergen-conscious, it embodies authentic Lombardy craftsmanship, perfect for refined culinary experiences.
| Product Dimensions | 14 x 5.99 x 21.01 cm; 700 g |
| Manufacturer reference | 5013 |
| Allergen Information | Contains: Dairy Free, Egg Free, Gluten Free, Peanut Free |
| Weight | 700 g |
| Units | 700.0 gram(s) |
| Storage Instructions | Keep in the fridge |
| Use By Recommendation | Look at the expiration date on the product label |
| Serving Recommendation | Serve with honey and bread |
| Country of origin | Italy |
| Country of origin of primary ingredient(s) | Italy |
| LocationProducedIn of primary ingredient(s) | Italy |
| Brand | Salumi Pasini |
| Cuisine | Italian |
| Region Produced In | Lombardy |
| Speciality | Dairy Free, Gluten Free, egg free, peanut free |
| Manufacturer | Salumi Pasini |
| Country of origin | Italy |
A**C
You eat what you are ...
It is actually pig’s fat ... this is where you go go no further when you have a palate used to corned beef and crisps ( I truely feel sorry...). Otherwise, this is the utmost you can reach in terms of delicacy and scrumptiousness : wrap a thin band around a raw scallop and pan fried it for a couple of minutes ... you reach Heaven ...
M**E
It’s pig fat.
It’s pig fat. Perhaps if I had more money than sense.
C**N
Very nice cut
Very good cold cut, high quality meat! I will rebuy it
C**E
Really good lard
A nice italian lard, I discovered it in Italy and had to rebuy it online as it was soooo good. Once again really tasty, perfect for an aperitif or for some recipes
Trustpilot
1 month ago
4 days ago
