🌟 Elevate your palate with Pachranga’s timeless tangy treasure!
Pachranga's Lotus Stem Pickle is an 800g jar of traditional Indian achaar made from 70% fresh lotus stem and a carefully balanced blend of seven aromatic spices. Free from artificial colors, it offers a nutrient-rich, tangy, and earthy flavor profile that supports digestion and immunity, making it a versatile and wholesome condiment for modern meals.
| Specialty | No Artificial Flavours |
| Weight | 800 Grams |
| Ingredient Type | Vegetarian |
| Brand | ACHAR PACHRANGA |
| Item package quantity | 1 |
| Form | Pickle in Jar |
| Manufacturer | Pachranga International Inc. |
| Net Quantity | 1.0 count |
| Product Dimensions | 8.5 x 8.5 x 15 cm; 800 g |
| Ingredients | Lotus Stem (70%), Cottonseed Oil, Salt, Spices: Fenugreek, Coriander, Red Chillies, Fennel, Turmeric, Cumin & Sodium Benzoate (E211) (Permitted Class II Preservative) |
| Country of Origin | India |
P**E
Totally amazing, must try
Absolutely amazing taste and quality. Not too spicy and worth it
A**A
Who makes pickle in cotton seed oil?
It just has tart taste but no other flavour. With close eyes you can't predict which pickle it was. Also black colour shows the pickle is too old (not less than a year or two).And who makes pickle in cotton seed oil? Pickle loses taste if not made in mustard oil.Manufacturer should re-work on recipe and should use only mustard oil (avoid saving cost by using any oil)
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