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Hardcore CarnivoreBlack: charcoal seasoning for steak, beef and BBQ (Mega Pack)

Hardcore CarnivoreBlack: charcoal seasoning for steak, beef and BBQ (Mega Pack)

Q: Does anyone put this on the night before or right before cooking?

Some of our customers do exactly that (apply the night before) and others have said that it dulls the spices.

Q: How long will the 3 lb last?

I’ve done 4 briskets 17-20 pounds and probably 10 pounds of steaks with my regular size bottle and there’s about a 1/4 left. So 3 pounds should last a while.

Q: I dry brine my steaks for 1-2 days before cooking and don’t need to add additional salt. Is it possible to order a salt free Carnivore Black?

That's a great question but I don't know. I can tell you from experience that it's not by any means over salty. You can always add a little, try it and see, if it's too salty try adding some at the beginning of your brine and holf off on other salted seasonings

Q: Salt, pepper, garlic, onion, et al, make sense, because they add flavors. Why dust my steak with charcoal? Remove flavors? "Look" tastier?

My opinion on black is that it seals in the flavors of the steak and gives it a more intense flavor!

4.8/5

Product ID: 667779906

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Details

Brand
Hardcore
Item weight
1600 Grams
Package weight
3.53 Pounds
UPC
850005174097

Frequently Bought Together

Hardcore Carnivore Black: Activated Charcoal Beef Seasoning Rub for Steak, Smoking, BBQ, Burgers, Brisket ++ (Mega Pack)

Hardcore Carnivore Red: All purpose seasoning for pork, chicken, BBQ (Large Shaker)

Hardcore Carnivore: Texas Jalapeño Salt Seasoning

Description

Hardcore CarnivoreBlack: charcoal seasoning for steak, beef and BBQ (Mega Pack)

Specifications

Product Dimensions	15.24 x 15.24 x 20.32 cm; 1.6 kg
Item model number	HCBULKBLK
Brand	Hardcore Carnivore

Have a Question? See What Others Asked

Does anyone put this on the night before or right before cooking?

How long will the 3 lb last?

I dry brine my steaks for 1-2 days before cooking and don’t need to add additional salt. Is it possible to order a salt free Carnivore Black?

Salt, pepper, garlic, onion, et al, make sense, because they add flavors. Why dust my steak with charcoal? Remove flavors? "Look" tastier?

Common Questions

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