Clearspring Japanese Wasabi Horseradish Powder, 30g

It became one of the staples in my larder, where use-by dates once understated its longevity by several years; a long-lost tin materialised to prove it. I supplement with tubes of wasabe paste of varying intensity, which I chill in my fridge but use rarely, so as not to nuke the taste of the fish.I also keep supplies of raw salmon, trout, bass, mackerel, prawns and octopus in my deepfreeze, to defrost and serve with wasabe and soy sauce, mostly as sashimi snacks, sometimes sushi. Delicious. Utterly.Try this yourself, you'll see...if you haven't already.

Read the good reviews and wanted to try for sashimi. Personally, I find it very weak and not much tastes. When I add soya sauce, all I tasted was the soya sauce, no wasabi. It may suit some people who may be able to taste the wasabi, but I think I will stick to another brand that I normally use.

Always have a tin of this in the cupboard as the paste you can run out of so quickly. It’s fab and very handy

Bit weak!