YAMASAN KYOTO UJI Miso Paste Malted Rice, Naturally Fermented in Shinshu Nagano Japan, Non-GMO, No MSG (300g)

Description

🍜 Unlock the ancient umami secret in every squeeze!

YAMASAN KYOTO UJI Miso Paste is a premium, non-GMO Japanese rice miso crafted using over a millennium-old natural fermentation process in Shinshu, Nagano. Made from carefully selected Akita soybeans and Koshihikari rice, this probiotic-rich paste delivers a deep umami flavor and rich aroma. Packaged in a convenient squeezable tube, it offers up to 20 servings per 300g, perfect for enhancing traditional miso soup and a variety of dishes with authentic Japanese taste.