Description
🔪 Elevate Your Culinary Game with Precision & Style
- ERGONOMIC OLIVE WOOD HANDLE - Crafted for comfort and control, the treated olive wood handle resists heat and cold, making long prep sessions effortless and stylish.
- GIFT READY LUXURY PACKAGING - Arrives in an elegant blue box, perfect for gifting to culinary enthusiasts who demand both form and function.
- HANDCRAFTED HONBAZUKE SHARPNESS - Each blade is sharpened through a traditional 3-stage process at a precise 12° angle, delivering razor-clean slices ideal for sashimi-grade fish.
- MASTERFUL 67 LAYER DAMASCUS STEEL - Experience unmatched sharpness and durability with a Rockwell hardness of 62 HRC, ensuring precision cuts that last.
- PRECISION FLEXIBILITY FOR FLAWLESS FILLETING - The narrow, flexible blade with a tapered tip effortlessly navigates around bones and skin for perfect fillets every time.
The HOSHANHO 7 Inch Damascus Fillet Knife combines professional-grade 67-layer VG-10 Damascus steel with a razor-sharp, hand-sharpened blade and an ergonomic olive wood handle. Designed for expert filleting, deboning, and slicing, it offers superior flexibility and durability, making it an essential tool for chefs and fish lovers seeking precision and elegance in the kitchen.