Le Veneziane Capellini- Gluten Free Pasta, 8.8 Ounce (Pack of 2)

The best gluten free pasta I’ve ever had

Finding gluten free items that taste good without an odd aftertaste or texture is consistently a challenge. Our current favorite was from Barilla, which was good, but not great. On a whim we tried Le Veneziane Gluten Free Corn Pasta and we have been hooked ever since.Yes, it does cost a bit more, but when I factor in how many truly horrible and over-priced products we have tried, only to throw them out, sometimes ruining an entire meal, we greatly appreciate having a consistently reliable product that we don't have to wonder about. We have tried all of their shapes / types and they have all been great! Our only tip is to err at cooking slightly al dente, and recommend to test a piece before draining the water.Also, since this is made and packaged in Italy, we were a little concerned about not having the GF Certification marking. We have found that items packaged in much of Europe, but especially Italy, have very transparent product information on the labels, unlike the US, where it often feels like manufacturers are only interested in profit and are blatantly trying to get away with making people sick. We are very happy to report not a single incidence of being "glutened" with any of their products!

These are awesome! Great for soup, sauce and meatballs. Great find!

Best gotten free pasta by far!

I have to be gluten-free and have searched for pasta to replace regular angle hair pasta. This pasta is great tasting and the texture is just right - if you don't cook it too long. Also the little nests are just the right amount for a single serving.

Love this pasta. Cook quickly, stays firm (doesn't get mushy), and has a great flavor. I like it better than regular pasta!

This is a great gluten free pasta. It is hard to find it where I live.

One of our favorite gluten free pastas! Make sure you follow the directions though for a perfect texture.