


🥖 Taste the legacy of San Francisco’s fog-kissed sourdough!
Boudin Bakery’s San Francisco Sourdough Rounds are handcrafted over 48 hours using traditional methods, delivering a rich, tangy flavor. Each 1 lb loaf is perfect for sandwiches or as a meal accompaniment, ready to bake at 350°F for 10 minutes. A vegetarian, heritage French-style bread from a bakery established in 1849.
| Product Dimensions | 17.78 x 17.78 x 7.62 cm; 453.59 g |
| Units | 32.0 gram |
| Serving Recommendation | Bake at Preheated oven @350 for 10 minutes. |
| Brand | Boudin Sourdough |
| Cuisine | French |
| Format | Loaf |
| Special Feature | Vegetarian |
| Package Information | Box |
| Manufacturer | Boudin Bakery |
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