What is this made of? What kind of metal underneath the coating?

It says Silicone based in the description above.

Are these products made in America?

I don't know, it doesn't say anything on the pan itself. Might be worth googling the company to see if they disclose where their products are made.

Pizza hut uses 9oz of dough in 9" (small pan), 12oz in 13" (medium), and 15.5 oz of dough in 15" (large) pan. 15.5 oz is about 3-1/4 cups flour. The difference between pizza hut pan pizza dough and any other recipe is typically just about the use of 1/4 or so volume of water replaced with milk. I use 1/4 cup in total of 1 cup water as my starting moisture and add water a teaspoon at a time to get soft, moist dough. The rising process (with milk) creates souring of the dough for flavor. For 16", you can use the 'large' 17oz of dough. I did the calculations years ago and make my dough as 3-1/4 cups flour, 1-cup total fluid with 1/4 cup milk, 1 pkg yeast, 1tsp oil, 1Tbs sugar, pinch of salt. Add sugar to water and stir in, add yeast stirring as you add, add oil, and milk and salt. Pour over flour while mixing. Use spatula to stir as you mix. Add small amounts of water, 1tsp at a time to pull the dough together until soft but not sticky.

Can this make Pizza Hut syle "pan" pizza? Regular pizza, but very thick crust and very crispy/greasy.

Back in 1986 when I worked at the Hut to make the pan pizza's we had a big bottle of oil with a pump on the top. Gave it 3 pumps into the pan and put the dough in. Went into the proofer and expanded to fill the pan. Nice and fried bottom back then. Not sure how they are made these days. Always hated at the end of a shift we dumped the unused doughs into the garbage....

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🍕 Elevate your home kitchen to Chicago pizzeria status—because deep dish dreams deserve the best!

DISHWASHER SAFE CONVENIENCE - Enjoy easy maintenance with dishwasher-safe design, while hand washing extends the life of your pan’s premium coating.
VERSATILE BAKING POWERHOUSE - Not just for pizza—perfect for cookie cakes, layered desserts, and artisan breads, making it your all-in-one kitchen essential.
EFFORTLESS NON STICK CLEANUP - Silicone-based coating means your pizza slides right out and cleanup is a breeze—no more scrubbing stress.
PRO GRADE CARBON STEEL DURABILITY - Built to last with superior heat conduction, ensuring even baking and consistent results up to 450°F (232°C).
AUTHENTIC CHICAGO DEEP DISH EXPERIENCE - Craft restaurant-quality deep dish pizzas with a 1.5-inch deep pan that guarantees the iconic thick crust every time.

The Chicago Metallic 14-Inch Deep Dish Pizza Pan is a professional-grade carbon steel bakeware designed for authentic Chicago-style pizzas. Featuring a 1.5-inch depth and 14-inch diameter, it ensures perfect crust height and even baking. Its silicone-based non-stick coating allows for easy food release and cleanup. Oven safe up to 450°F (232°C) and dishwasher safe for convenience, this versatile pan is ideal for pizzas, cookie cakes, and more.

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Capacity	14 Inches
Item Weight	1.8 Pounds
Item Dimensions D x W x H	14"D x 14"W x 1.5"H
Shape	Round
Occasion	Anniversary
Color	Silver
Product Care Instructions	Dishwasher Safe
Is the item dishwasher safe?	Yes
Material Type	Steel
Upper Temperature Rating	230 Degrees Celsius
Is Oven Safe	Yes
Special Feature	Oven Safe

Chicago Metallic 14-Inch Deep Dish Pizza Pan, Nonstick Carbon Steel Bakeware for Chicago-Style Pizza, Cookie Cakes, Thick Crust Pizzas, and More

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